Consulting

Restaurant Consulting for The Blue Halo Restaurant

The Blu Halo Restaurant / Bar

Equipment and Furniture Plan Model

Blu Halo had a vision of bringing a premier Steak House and martini bar to the Tallahassee area. We worked with them on every aspect of design and specification.

We decided on the Southbend stand up Steak Broiler. This Broiler is used in some of the most famous steak houses across the country. It created a great flavor profile and presentation for their steaks. The restaurant also features a round bar for their signature martinis along with a nitrogen machine with a blu halo above.

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Restaurant Consulting for McGowans Hops & Grapes

McGowan's Hops & Grapes

Equipment and Furniture Plan Model

When working with Robin and Steve they wanted to be very versatile in their kitchen. The limited space was a challenge, we specified and designed the kitchen around an Angelo Po combi oven.

This piece will bake,steam, and smoke in the same cavity. In this design every inch of space was utilized in the front and back of the house. The front has a stunning bar to feature all of their craft beer choices.

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Our Projects

4th Street Bar & Grill
4th Street Bar & Grill
Blu Halo
Blue Halo
Canopy Road Cafe
Canopy Road Cafe
Capital City Seafood
Capital City Seafood
Centenary Camp Quincy, FL
Centenary Camp
Cucinella's Pizza
Cucinella's Pizza
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