Upgrade workflow with innovative resources through the John Boos E2S8-1620-12L18 Sink, designed specifically for commercial restaurant use. This two-compartment sink is constructed with durable 18300 stainless steel, ensuring long-lasting performance in a busy kitchen environment. The sink features two 16" x 20" x 12" deep compartments, providing ample space for washing and rinsing dishes, utensils, and cookware. The 18" left drainboard offers convenient drying and storage space. With a 9-3/4" high boxed backsplash, 45-degree top, and 2" return, this sink prevents water from splashing onto surrounding surfaces. The splash mount faucet holes with 8" centers allow for easy installation of faucets. The sink also includes three 1-1/2" die-stamped drain openings for efficient water drainage. Supported by galvanized legs and gussets with adjustable plastic bullet feet, this NSF and CSA-Sanitation certified sink ensures stability and easy cleaning. Upgrade your restaurant's efficiency and functionality with the John Boos E2S8-1620-12L18 Sink.
