Revamp operations with flexible choices using the John Boos, E2S8-18-12L18, Sink, (2) Two Compartment. This stainless steel sink is designed to enhance efficiency and functionality in commercial restaurant settings. With its two 18" x 18" x 12" deep compartments and a left drainboard, it provides ample space for washing, rinsing, and drying dishes. The 9-3/4" high boxed backsplash with a 45° top and 2" return ensures a clean and hygienic work area. The sink also features a set of splash mount faucet holes with 8" centers, allowing for easy installation of faucets. The 3-1/2" die-stamped drain openings ensure quick and efficient drainage. Made with durable 18-gauge stainless steel construction and supported by galvanized legs and gussets, this sink is built to withstand the demands of a busy restaurant kitchen. Adjustable plastic bullet feet provide stability and easy leveling. NSF and CSA-Sanitation certified, this John Boos sink guarantees quality and compliance with industry standards. Upgrade your restaurant's dishwashing area with this versatile and reliable sink.
