Equip for convenience with adaptable options using the John Boos, E3S8-1014-10L15 Sink. This three-compartment sink is designed to meet the demands of a busy commercial restaurant. With an overall size of 47-12W x 19-12D x 43-34H, it provides ample space for washing, rinsing, and sanitizing dishes. The three 10W x 14 front-to-back x 10 deep compartments allow for efficient workflow, while the 15 drainboard on the left provides a convenient area for drying dishes. The 9-34H boxed backsplash with a 45 top and 2 return ensures a clean and sanitary work environment. The sink is made of durable 18300 stainless steel, and the galvanized legs and gussets provide stability and support. With adjustable plastic bullet feet, it can be easily leveled on any surface. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and essential addition to any commercial kitchen.
