Optimize efficiency with intelligent solutions through the John Boos, E3S8-1014-10R15 Sink. Designed specifically for commercial restaurant use, this three-compartment sink is a game-changer for any busy kitchen. With an overall size of 47-12W x 19-12D x 43-34H, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The three 10W x 14 front-to-back x 10 deep compartments allow for easy organization and efficient workflow. The 15 drainboard on the right provides a convenient area for drying and stacking clean items. The 9-34H boxed backsplash with a 45 top and 2 return ensures a clean and sanitary environment. Made of durable 18300 stainless steel, this sink is built to withstand the demands of a busy restaurant kitchen. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet allow for easy leveling. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of cleanliness and safety. Upgrade your restaurant's efficiency with the John Boos, E3S8-1014-10R15 Sink.
