Revamp service with clever options using the John Boos, E3S8-18-12T18, Sink, (3) Three Compartment. This stainless steel sink is designed to enhance efficiency and functionality in a commercial restaurant setting. With three 18" x 18" x 12" deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The sink also features two 18" left and right drainboards, allowing for convenient drying and storage. The 9-3/4" high boxed backsplash with a 45° top and 2" return helps prevent water splashes and spills, keeping the surrounding area clean and dry. The sink is equipped with a set of splash mount faucet holes with 8" centers, ensuring easy installation of faucets. Made of durable 18-gauge 300 stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet allow for easy leveling on uneven surfaces. NSF and CSA-Sanitation certified, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant's dishwashing area with the John Boos, E3S8-18-12T18, Sink, (3) Three Compartment.
