Equip your commercial restaurant for convenience with the John Boos 2PB2028-2D30 Sink. This two-compartment sink is designed to streamline your dishwashing process, allowing for efficient and organized cleaning. With its 20" x 28" front-to-back compartments and 12" depth, this sink provides ample space for washing and rinsing dishes, pots, and pans. The 30" left and right drainboards offer additional workspace for drying and stacking items. Made of durable 16-gauge stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy leveling. The 10" boxed backsplash with a 45° top and 2" return helps prevent water splashes and spills, keeping your kitchen clean and safe. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and hygienic choice for any commercial restaurant.
