Upgrade workflow with innovative resources through the John Boos, 3B16204-2D36, Sink, (3) Three Compartment. This commercial-grade sink is designed to enhance efficiency and productivity in any restaurant setting. With its spacious three-compartment design, measuring 123W x 25-12D x 44H overall, this sink provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 16W x 20 front-to-back x 14 deep compartments are perfect for accommodating large pots and pans. The sink also features two 36 left and right drainboards, allowing for convenient drying and storage. Made from durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable side bracing and bullet feet ensure stability and easy installation. NSF and CSA-Sanitation certified, this John Boos sink guarantees the highest standards of cleanliness and hygiene. Upgrade your restaurant's workflow with this reliable and efficient three-compartment sink.
