Enhance service with versatile options through the John Boos, 3PB1620-2D30, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With three 16W x 20 front-to-back x 12 deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes. The two 30 left and right drainboards offer additional workspace for food preparation or drying dishes. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic environment. Made of durable 16-gauge 300 stainless steel, this sink is built to withstand heavy use and is easy to clean. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and allow for easy leveling. NSF and CSA-Sanitation certified, this sink is a reliable and essential addition to any commercial restaurant kitchen.
