John Boos , 3PB184-1D24L, Sink, (3) Three Compartment

SKU #: CS-218152
Description
Pro-Bowl Sink,3-compartment,82-3/16"W x 23-1/2"D x 44-1/16"H overall size,3 18"W x 18 front-to-back x 14 deep compartments,1 24 left drainboard,10"H boxed backsplash with 45 top & 2 return,1 set of splash mount faucet holes with 8 centers,3-12 die-stamped drain opening,16300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD
Enhance workflow with efficient tools using the John Boos, 3PB184-1D24L, Sink, (3) Three Compartment. This pro-bowl sink is designed to optimize productivity in a commercial restaurant setting. With its spacious 3-compartment design, measuring 82-316W x 23-12D x 44-116H overall, it provides ample space for washing, rinsing, and sanitizing dishes. The three 18W x 18 front-to-back x 14 deep compartments allow for efficient organization and separation of different types of dishes. The sink also features a convenient 24 left drainboard, perfect for drying dishes or prepping ingredients. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy restaurant kitchen. The adjustable stainless steel legs and bullet feet provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees safety and compliance with industry standards. Upgrade your restaurant's efficiency with the John Boos, 3PB184-1D24L, Sink, (3) Three Compartment.
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Specifications
Weight 123
Depth (in) 23.5
Height (in) 44.06
Width (in) 82.17
Brand John Boos
Compartment Sinks Compartments 2 to 3 compartments
Compartment Sinks Height 40" to 49"
Compartment Sinks Backsplash 5 to 10 inches
Compartment Sinks Design backsplash
Compartment Sinks Safety and Compliance NSF, CSA-sanitation
Compartment Sinks Material stainless steel
Compartment Sinks Depth 12" to 24"
Compartment Sinks Width 73" to 84"
Product Type Compartment Sinks
Additional Information

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