Revamp operations with intelligent choices using the John Boos, 3PB2028-2D20, Sink, (3) Three Compartment. This commercial-grade sink is designed to enhance efficiency and functionality in any restaurant setting. With its 3-compartment design, each measuring 20W x 28 front-to-back x 12 deep, you can easily separate and organize your dishwashing tasks. The sink also features 20 left and right drainboards, providing ample space for drying and prepping. Made from durable 16-gauge stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy customization to fit your space. The 10-inch boxed backsplash with a 45-degree top and 2-inch return helps prevent water splashes and keeps your walls clean. NSF and CSA-Sanitation certified, this sink guarantees safety and hygiene. Upgrade your restaurant's dishwashing area with the John Boos, 3PB2028-2D20, Sink, (3) Three Compartment.
