Revamp operations with intelligent choices using the John Boos, 3PB20284-1D24R Sink. This three-compartment sink is designed to enhance efficiency and cleanliness in your commercial restaurant. With an overall size of 88-316W x 33-12D x 44-116H, it provides ample space for washing, rinsing, and sanitizing dishes. The three 20W x 28 front-to-back x 14 deep compartments allow for easy organization and separation of different items. The 24 right drainboard offers a convenient area for drying and stacking dishes. The sink features a 10H boxed backsplash with a 45 top and 2 return, ensuring water stays contained and your walls protected. Made of durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The adjustable legs and bullet feet provide stability and allow for easy leveling on any surface. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and safety. Upgrade your restaurant's dishwashing capabilities with the John Boos, 3PB20284-1D24R Sink.
