John Boos , 3PB30244-1D30R, Sink, (3) Three Compartment

SKU #: CS-218177
Description
Pro-Bowl Sink,3-compartment,124-3/16"W x 29-1/2"D x 44-1/16"H overall size,3 30"W x 24 front-to-back x 14 deep compartments,1 30 right drainboard,10"H boxed backsplash with 45 top & 2 return,2 sets of splash mount faucet holes with 8 centers,3-12 die-stamped drain opening,16300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD
Maximize convenience using efficient tools with the John Boos, 3PB30244-1D30R Sink. Designed specifically for commercial restaurant use, this three-compartment sink offers exceptional functionality and durability. With an overall size of 124-316W x 29-12D x 44-116H, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The three 30W x 24 front-to-back x 14 deep compartments allow for efficient workflow, while the 30 right drainboard offers additional workspace. The sink features a 10H boxed backsplash with a 45 top and 2 return, ensuring a clean and hygienic environment. Constructed from 16300 stainless steel, this sink is built to withstand the demands of a busy restaurant kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees compliance with health and safety regulations. Upgrade your restaurant's dishwashing area with the John Boos, 3PB30244-1D30R Sink and experience enhanced efficiency and cleanliness.
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Specifications
Width (in)
124.19
Weight
193
Depth (in)
29.5
Height (in)
44.06
Compartment Sinks Compartments
2 to 3 compartments
Compartment Sinks Height
40" to 49"
Compartment Sinks Backsplash
5 to 10 inches
Compartment Sinks Design
backsplash
Compartment Sinks Safety and Compliance
NSF, CSA-sanitation
Compartment Sinks Material
stainless steel
Compartment Sinks Depth
25" to 35"
Compartment Sinks Width
121" to 132"
Product Type
Compartment Sinks
Additional Information

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