John Boos , 43PB1824-1D24R, Sink, (3) Three Compartment

SKU #: CS-218421
Description
Pro-Bowl Sink,3-compartment,82-3/16"W x 29-1/2"D x 44-1/16"H overall size,3 18"W x 24 front-to-back x 12 deep compartments,1 24 right drainboard,10"H boxed backsplash with 45 top & 2 return,1 set of splash mount faucet holes with 8 centers,3-12 die-stamped drain opening,14300 stainless steel construction,stainless steel legs,adjustable front & side bracing,adjustable bullet feet,NSF,CSA-Sanitation,KD
Maximize convenience using efficient tools with the John Boos, 43PB1824-1D24R, Sink, (3) Three Compartment. This pro-bowl sink is designed to meet the demands of a busy commercial restaurant. With its 82-316W x 29-12D x 44-116H overall size, it provides ample space for washing and rinsing dishes. The sink features three 18W x 24 front-to-back x 12 deep compartments, allowing for efficient organization and separation of different types of dishes. The 24 right drainboard provides a convenient area for drying dishes or preparing ingredients. The sink also includes a 10H boxed backsplash with a 45 top & 2 return, ensuring a clean and sanitary workspace. Made of durable 14300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The stainless steel legs with adjustable front & side bracing and bullet feet provide stability and easy leveling. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of hygiene. Upgrade your restaurant's efficiency and cleanliness with the John Boos, 43PB1824-1D24R, Sink, (3) Three Compartment.
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Specifications
Weight
159
Depth (in)
29.5
Height (in)
44.06
Width (in)
82.19
Compartment Sinks Compartments
2 to 3 compartments
Compartment Sinks Height
40" to 49"
Compartment Sinks Backsplash
5 to 10 inches
Compartment Sinks Design
backsplash
Compartment Sinks Safety and Compliance
NSF, CSA-sanitation
Compartment Sinks Material
stainless steel
Compartment Sinks Depth
25" to 35"
Compartment Sinks Width
73" to 84"
Product Type
Compartment Sinks
Additional Information

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