Revamp service with versatile options through the John Boos, BHS1648PR-14/304 Overshelf, Wall-Mounted With Pot Rack. This essential addition to any commercial restaurant provides a practical solution for maximizing storage space while keeping pots and pans within easy reach. Crafted with durability in mind, this stainless steel unit boasts a Stallion Safety Edge front and a 12-inch rear up-turn, ensuring both safety and convenience. The 48-inch width and 16-inch depth offer ample room for organizing kitchen essentials, while the included four stainless steel hooks provide additional hanging storage. Easy to install and NSF certified, this wall-mounted overshelf is a reliable choice for busy kitchens. Whether you need to store cookware, utensils, or ingredients, this John Boos Overshelf with Pot Rack is designed to enhance efficiency and streamline operations in any commercial restaurant setting.
