John Boos , DT3B18244-2D24R, Dishtable, With Potsinks

SKU #: DT3B18244-2D24R
Description
Optimize efficiency with clever solutions through the John Boos DT3B18244-2D24R Dishtable with Potsinks. This commercial-grade dishtable is designed to streamline your restaurant's dishwashing process, ensuring a smooth and organized operation. With its clean and straight design, this dishtable offers a spacious overall size of 103-58W x 30-38D x 44-116H, providing ample space for your dishwashing needs. The dishtable features three 18W x 24 front-to-back x 14 deep compartments, perfect for sorting and washing dishes efficiently. It also includes two 24 drainboards and a dish machine attachment on the left side, allowing for easy integration with your existing equipment. The dishtable is constructed with durable 16300 stainless steel, ensuring long-lasting performance in a busy restaurant environment. It is NSF and CSA-Sanitation certified, guaranteeing its compliance with industry standards. The stainless steel legs, bracing, and adjustable bullet feet provide stability and support. Enhance your restaurant's productivity with the John Boos DT3B18244-2D24R Dishtable with Potsinks.

 

  • DishtablePot Sinks
  • clean
  • straight design
  • 103-58W x 30-38D x 44-116H overall size
  • 3 18W x 24 front-to-back x 14 deep compartments
  • 2 24 drainboards
  • dish machine attachment on left side
  • 10H boxed backsplash
  • 1 set of splash mount faucet holes with 8 centers
  • 3 rack slides with storage bracket
  • 16300 stainless steel construction
  • stainless steel legs
  • bracing
  • & adjustable bullet feet
  • NSF
  • CSA-Sanitation
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Specifications
Width (in)103.63
Weight246.00
Depth (in)30.38
Height (in)44.06
BrandJohn Boos
Other Depth25" to 35"
Other Number of Racks3 racks
Other Backsplash5 to 10 inches
Other Designbacksplash
Other Legsstainless steel
Other Safety and ComplianceCSA-sanitation
Product TypeOther
Other Height40" to 49"
Other MaterialStainless Steel
Other Width12" to 24"
Description Options Reviews
Additional Information

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