Enhance workflow with efficient tools using the John Boos, E1S8-1620-12 Sink. Designed specifically for commercial restaurant use, this one-compartment sink is a must-have for any busy kitchen. With its 16" x 20" x 12" deep compartment, it provides ample space for washing and rinsing dishes, pots, and pans. The 9-3/4" high boxed backsplash with a 45° top and 2" return helps prevent water from splashing onto the surrounding area, keeping your workspace clean and dry. The sink also features a set of splash mount faucet holes with 8" centers, allowing for easy installation of your preferred faucet. Made of durable 18-gauge stainless steel, this sink is built to withstand the demands of a commercial kitchen. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet ensure easy leveling on any surface. NSF and CSA-Sanitation certified, this John Boos sink guarantees both quality and safety. Upgrade your restaurant's efficiency with the John Boos, E1S8-1620-12 Sink.
