Revolutionize service with versatile options through the John Boos, E1S8-1620-12L18 Sink. Designed specifically for commercial restaurant use, this sink offers a single compartment measuring 16 inches wide by 20 inches front-to-back and 12 inches deep, providing ample space for washing dishes, utensils, and more. The sink also features an 18-inch left drainboard, allowing for convenient drying and organization of clean items. The 9-3/4 inch boxed backsplash with a 45-degree top and 2-inch return helps to prevent water splashes and spills, keeping your workspace clean and safe. With a set of splash mount faucet holes with 8-inch centers, this sink offers flexibility in faucet installation. Made from durable 18-gauge stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet ensure easy leveling on any surface. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and hygienic choice for your restaurant.
