Streamline workflow with innovative resources using the John Boos, E1S8-1620-12T18 Sink. Designed specifically for commercial restaurant use, this sink is a game-changer in terms of efficiency and functionality. With its 1-compartment design and generous dimensions of 52W x 25-12D x 43-34H, it provides ample space for all your dishwashing needs. The 16W x 20 front-to-back x 12 deep compartment is perfect for washing large pots and pans, while the 18 left and right drainboards offer convenient drying areas. The 9-34H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. Made from durable 18300 stainless steel and featuring galvanized legs and gussets, this sink is built to withstand the demands of a busy restaurant kitchen. The adjustable plastic bullet feet provide stability and easy leveling. NSF and CSA-Sanitation certified, this John Boos sink guarantees quality and compliance with industry standards. Upgrade your restaurant's dishwashing capabilities with this top-of-the-line sink.
