Maximize convenience using efficient tools with the John Boos, E2S8-1620-12, Sink, (2) Two Compartment. This stainless steel sink is designed for commercial restaurant use, offering durability and functionality. With two 16W x 20 front-to-back x 12 deep compartments, it provides ample space for washing and rinsing dishes, utensils, and cookware. The 9-3/4" boxed backsplash with a 45° top and 2" return helps prevent water splashes and spills, keeping your kitchen clean and safe. The sink also features a set of splash mount faucet holes with 8" centers, allowing for easy installation of faucets. The 3-1/2" die-stamped drain openings ensure efficient water drainage. Supported by galvanized legs and gussets with adjustable plastic bullet feet, this sink is stable and can be easily leveled. NSF and CSA-Sanitation certified, this John Boos sink is a reliable choice for any commercial restaurant.
