Optimize efficiency with clever solutions through the John Boos, E2S8-1620-12R18 Sink. Designed specifically for commercial restaurant use, this two-compartment sink offers a spacious and durable solution for all your dishwashing needs. With two 16" x 20" x 12" deep compartments and a convenient 18" right drainboard, this sink provides ample space for washing, rinsing, and drying dishes. The 9-3/4" high boxed backsplash with a 45-degree top and 2" return ensures a clean and sanitary work environment. The sink also features a set of splash mount faucet holes with 8" centers and three 1-1/2" die-stamped drain openings for efficient water drainage. Made from high-quality 18-gauge stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet allow for easy leveling. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and essential addition to any commercial restaurant.
