Elevate service with intelligent choices using the John Boos, E2S8-1620-12T18, Sink, (2) Two Compartment. This stainless steel sink is designed to meet the demands of a busy commercial restaurant. With two 16" x 20" x 12" deep compartments, it provides ample space for washing and rinsing dishes, utensils, and cookware. The 18" left and right drainboards offer convenient drying areas, while the 9-3/4" high boxed backsplash with a 45° top and 2" return prevents water from splashing onto the surrounding surfaces. The sink also features a set of splash mount faucet holes with 8" centers, allowing for easy installation of faucets. Made with durable 18-gauge stainless steel and supported by galvanized legs and gussets, this sink is built to withstand the rigors of a commercial kitchen. Adjustable plastic bullet feet ensure stability on any surface. NSF and CSA-Sanitation certified, this sink guarantees hygiene and safety. Upgrade your restaurant's efficiency and cleanliness with the John Boos, E2S8-1620-12T18, Sink, (2) Two Compartment.
