Upgrade your restaurant's service with the John Boos E2S8-18-12 Sink, designed for commercial restaurant use. This two-compartment sink offers versatility and convenience, allowing you to efficiently handle your dishwashing needs. With an overall size of 41W x 23-12D x 43-34H, this sink provides ample space for washing and rinsing dishes. The two 18W x 18 front-to-back x 12 deep compartments are perfect for accommodating large pots, pans, and utensils. The 9-34H boxed backsplash with a 45 top and 2 return ensures a clean and sanitary workspace. The sink also features a set of splash mount faucet holes with 8 centers and 3-12 die-stamped drain openings. Made of durable 18300 stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet allow for easy leveling. NSF and CSA-Sanitation certified, this John Boos sink guarantees quality and reliability. Upgrade your restaurant's dishwashing capabilities with the John Boos E2S8-18-12 Sink.
