Maximize convenience using efficient tools with the John Boos, E2S8-18-12R18, Sink, (2) Two Compartment. This E-Series Sink is designed to meet the demands of a busy commercial restaurant. With its 2-compartment design, measuring 56-12W x 23-12D x 43-34H overall, it provides ample space for washing and rinsing dishes. The two 18W x 18 front-to-back x 12 deep compartments allow for separate washing and rinsing areas, ensuring optimal hygiene. The 18 right drainboard offers a convenient space for drying dishes or stacking dirty ones. The 9-34H boxed backsplash with a 45 top and 2 return prevents water from splashing onto the surrounding area, keeping your kitchen clean and safe. The sink is made of durable 18300 stainless steel construction, ensuring longevity and easy maintenance. It also features galvanized legs & gussets and adjustable plastic bullet feet for stability and flexibility. NSF and CSA-Sanitation certified, this sink is a reliable and essential addition to any commercial restaurant.
