Revamp operations with intelligent choices using the John Boos, E3S8-1014-10, Sink, (3) Three Compartment. This stainless steel sink is designed to enhance efficiency and functionality in commercial restaurant settings. With three 10W x 14 front-to-back x 10 deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 9-3/4" boxed backsplash with a 45° top and 2" return prevents water from splashing onto surrounding surfaces, ensuring a clean and hygienic work area. The sink also features a set of splash mount faucet holes with 8" centers, allowing for easy installation of faucets. The 3-1/2" diameter die-stamped drain openings efficiently drain water, preventing clogs and backups. Supported by galvanized legs and gussets with adjustable plastic bullet feet, this NSF and CSA-Sanitation certified sink offers durability and stability. Upgrade your restaurant's dishwashing station with the John Boos, E3S8-1014-10, Sink, (3) Three Compartment.
