Modernize operations with versatile choices using the John Boos, E3S8-1220-12T12 Sink. This three-compartment sink is designed to streamline your restaurant's dishwashing process, making it an essential addition to any commercial kitchen. With its 60-inch width and 25-1/2 inch depth, this sink provides ample space for washing, rinsing, and sanitizing dishes, pots, and pans. The three 12-inch deep compartments allow for efficient organization and separation of dirty and clean items. The sink also features two drainboards, providing convenient space for drying and stacking dishes. Made from durable 18-gauge stainless steel, this sink is built to withstand the demands of a busy restaurant environment. The galvanized legs and gussets ensure stability and support, while the adjustable plastic bullet feet allow for easy leveling on uneven floors. NSF and CSA-Sanitation certified, this sink meets the highest standards of cleanliness and hygiene. Upgrade your restaurant's dishwashing capabilities with the John Boos, E3S8-1220-12T12 Sink.
