Revitalize operations with flexible choices using the John Boos, E3S8-15-14L15, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With three 15" x 15" x 14" deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 15" left drainboard offers convenient drying and prep space, while the 9-3/4" high boxed backsplash with a 45° top and 2" return ensures a clean and hygienic work area. The sink is made of durable 18-gauge stainless steel, with galvanized legs and gussets for added stability. It also features adjustable plastic bullet feet for easy leveling on uneven floors. NSF and CSA-Sanitation certified, this sink guarantees the highest standards of cleanliness and safety. Upgrade your restaurant kitchen with the John Boos, E3S8-15-14L15, Sink, (3) Three Compartment and experience enhanced efficiency and productivity.
