Modernize operations with smart choices using the John Boos E3S8-1620-12 Sink. This three-compartment sink is designed to streamline your restaurant's dishwashing process, ensuring efficiency and cleanliness. With an overall size of 53W x 25-12D x 43-34H, this sink provides ample space for washing, rinsing, and sanitizing dishes. The three 16W x 20 front-to-back x 12 deep compartments allow for easy organization and separation of dirty and clean dishes. The 9-34H boxed backsplash with a 45 top and 2 return prevents water from splashing onto surrounding surfaces, keeping your kitchen area dry and safe. The sink also features a set of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. Made of durable 18300 stainless steel, this sink is built to withstand the demands of a busy commercial restaurant. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet ensure a level surface. NSF and CSA-Sanitation certified, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant's dishwashing capabilities with the John Boos E3S8-1620-12 Sink.
