Revamp operations with flexible choices using the John Boos, E3S8-1620-12R18, Sink, (3) Three Compartment. This commercial-grade sink is designed to enhance efficiency and productivity in any restaurant setting. With its three 16W x 20 front-to-back x 12 deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 18 right drainboard offers additional workspace for food preparation or drying dishes. The 9-3/4" boxed backsplash with a 45° top and 2" return ensures a clean and hygienic environment. Equipped with a set of splash mount faucet holes with 8" centers, this sink allows for easy installation of faucets. The 3-1/2" diameter die-stamped drain openings efficiently drain water, preventing any clogs. Made of durable 18-gauge stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet allow for easy leveling on uneven surfaces. NSF and CSA-Sanitation certified, this sink guarantees safety and sanitation compliance. Upgrade your restaurant's dishwashing area with the John Boos, E3S8-1620-12R18, Sink, (3) Three Compartment.
