Maximize convenience using efficient tools with the John Boos, E3S8-18-12L18, Sink, (3) Three Compartment. This E-Series sink is designed to meet the demands of a busy commercial restaurant. With its three 18" x 18" x 12" deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 18" left drainboard offers additional workspace for food preparation or drying dishes. The sink features a 9-3/4" high boxed backsplash with a 45° top and 2" return, ensuring a clean and hygienic environment. It also includes a set of splash mount faucet holes with 8" centers, allowing for easy installation of faucets. Made of durable 18-gauge 300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet ensure easy leveling on any surface. NSF and CSA-Sanitation certified, this sink guarantees safety and cleanliness. Upgrade your restaurant's efficiency and hygiene with the John Boos, E3S8-18-12L18, Sink, (3) Three Compartment.
