Revamp service with clever options using the John Boos, E3S8-1824-14L24, Sink, (3) Three Compartment. This stainless steel sink is designed to enhance efficiency and functionality in a commercial restaurant setting. With three 18W x 24 front-to-back x 14 deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes. The 24 left drainboard offers additional workspace, while the 9-34H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic environment. The sink also features a set of splash mount faucet holes with 8 centers, allowing for easy installation of faucets. The 3-12 diameter die-stamped drain openings ensure proper drainage, preventing water from pooling. Supported by galvanized legs and gussets with adjustable plastic bullet feet, this sink is sturdy and stable. NSF and CSA-Sanitation certified, it meets the highest standards of quality and safety. Upgrade your restaurant's dishwashing area with this reliable and durable three-compartment sink.
