Maximize convenience using efficient tools with the John Boos, EDTC8-S30-L26 Dishtable. Designed for commercial restaurant use, this clean straight dishtable offers a practical solution for your dishwashing needs. With its 26W x 30D x 44H overall size, it provides ample space for dishwashing operations. The 10 boxed backsplash with a 45 top and 2 return ensures a clean and organized workspace, while the rolled front and side rims add durability and prevent spills. The 18300 stainless steel top is not only easy to clean but also resistant to corrosion, ensuring long-lasting performance. Supported by galvanized legs and gussets, this dishtable is sturdy and stable. The adjustable plastic bullet feet allow for easy leveling on uneven surfaces. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant's dishwashing efficiency with the John Boos, EDTC8-S30-L26 Dishtable.
