Modernize operations with intelligent choices using the John Boos EDTC8-S30-L72 Dishtable. Designed for commercial restaurant use, this clean straight dishtable is a game-changer for any foodservice establishment. With its 72-inch width, 30-inch depth, and 44-inch height, this dishtable offers ample space for efficient dishwashing and cleaning operations. The 10-inch boxed backsplash with a 45-degree top and 2-inch return ensures a clean and hygienic workspace, while the rolled front and side rims add durability and prevent spills. Made with 18300 stainless steel top, galvanized legs, and gussets, this dishtable is built to withstand the demands of a busy restaurant kitchen. The adjustable plastic bullet feet provide stability and easy leveling on any surface. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant's efficiency and cleanliness with the John Boos EDTC8-S30-L72 Dishtable.
