Optimize efficiency with intelligent solutions through the John Boos EDTC8-S30-R48 Dishtable. Designed specifically for commercial restaurant use, this clean straight dishtable is a must-have for any busy kitchen. With its 48W x 30D x 44H overall size, it provides ample space for left-to-right operation, ensuring smooth workflow and maximizing productivity.
Crafted with a 10 boxed backsplash, 45 top, and 2 return, this dishtable offers superior cleanliness and hygiene. The rolled front and side rims prevent spills and splashes, keeping your workspace clean and safe. Made from durable 18300 stainless steel, it is built to withstand the demands of a bustling restaurant environment.
The galvanized legs and gussets provide stability and support, while the adjustable plastic bullet feet allow for easy leveling on uneven surfaces. NSF certified, this dishtable meets the highest standards of sanitation and safety.
Invest in the John Boos EDTC8-S30-R48 Dishtable and experience enhanced efficiency and cleanliness in your commercial restaurant.
