Enhance workflow with intelligent solutions through the John Boos EDTC8-S30-R72 Dishtable. Designed specifically for commercial restaurant use, this clean straight dishtable is a game-changer for any busy kitchen. With its 72-inch width, 30-inch depth, and 44-inch height, this dishtable provides ample space for efficient left-to-right operation. The 10-inch boxed backsplash with a 45-degree top and 2-inch return ensures a clean and organized workspace, while the rolled front and side rims add durability and prevent spills. Made with high-quality 18300 stainless steel top, galvanized legs, and gussets, this dishtable is built to withstand the demands of a busy restaurant environment. The adjustable plastic bullet feet allow for easy leveling on any surface. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant's efficiency and cleanliness with the John Boos EDTC8-S30-R72 Dishtable.
