Modernize operations with smart choices using the John Boos EDTS8-S30-L60 Dishtable. Designed for left-to-right operation, this soiled dishtable is perfect for commercial restaurant use. With a 60W x 30D x 44H overall size, it provides ample space for efficient dishwashing. The dishtable features a 20W x 20 front-to-back x 8 deep pre-rinse sink, allowing for thorough cleaning before dishwashing. The 10 boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace. The rolled front and side rims add durability and prevent spills. Made of 18300 stainless steel, this dishtable is built to withstand the demands of a busy restaurant kitchen. The galvanized legs and gussets provide stability, while the adjustable plastic bullet feet allow for easy leveling. NSF and CSA-Sanitation certified, this dishtable meets the highest standards of quality and safety. Upgrade your restaurant's dishwashing area with the John Boos EDTS8-S30-L60 Dishtable.
