John Boos, EES8-3060, Equipment Stand, for Countertop Cooking

SKU #: CS-221932
Description
Equipment Stand,open base,60W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,galvanized legs & adjustable undershelf,plastic bullet feet,NSF,KD
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Specifications
Height (in)
24
Depth (in)
30
Width (in)
60
Weight
82
Equipment Stand Height
20" to 29"
Equipment Stand Safety and Compliance
NSF
Equipment Stand Material
stainless steel
Equipment Stand Depth
25" to 35"
Equipment Stand Legs
galvanized
Equipment Stand Width
49" to 60"
Product Type
Equipment Stand
Additional Information

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