Revamp service with innovative options using the John Boos GS6-2460GSK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance efficiency and organization in commercial restaurant kitchens. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and easy-to-clean surface for food preparation. The galvanized legs and adjustable undershelf offer stability and ample storage space for equipment and supplies. The bullet feet ensure stability and prevent slipping, while the NSF and CSA-Sanitation certifications guarantee the stand's compliance with health and safety standards. Whether you need a sturdy platform for countertop cooking appliances or a convenient storage solution, this equipment stand is a reliable choice. Upgrade your restaurant's workflow and create a professional and efficient kitchen environment with the John Boos GS6-2460GSK Equipment Stand.
