Enhance workflow with efficient tools using the John Boos GS6-3030SSK Equipment Stand for Countertop Cooking. This equipment stand is designed to optimize your commercial restaurant's efficiency and productivity. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and easy-to-clean surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. The bullet feet ensure stability and prevent the stand from sliding or wobbling during use. NSF and CSA-Sanitation certified, this equipment stand meets the highest standards of hygiene and safety. Whether you need a sturdy surface for chopping vegetables or a convenient storage solution for your countertop cooking equipment, the John Boos GS6-3030SSK Equipment Stand is the perfect addition to your commercial kitchen.
