Maximize convenience using efficient tools with the John Boos GS6-3618SSK Equipment Stand for Countertop Cooking. This equipment stand is designed to enhance the functionality of your commercial restaurant kitchen. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and easy-to-clean surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. The bullet feet ensure stability and prevent the stand from sliding or wobbling during use. NSF and CSA-Sanitation certified, this equipment stand meets the highest standards of quality and safety. Whether you need a sturdy surface for chopping vegetables or a convenient storage solution for your cooking tools, the John Boos GS6-3618SSK Equipment Stand is the perfect addition to your commercial restaurant kitchen.
