Optimize efficiency with clever solutions through the John Boos GS6-3648GSK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance productivity in commercial restaurant settings. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand ensures durability and easy cleaning. The galvanized legs and adjustable undershelf provide stability and ample storage space for essential cooking equipment. The bullet feet offer stability and prevent slippage, ensuring a safe working environment. This equipment stand is NSF and CSA-Sanitation certified, guaranteeing its quality and suitability for use in foodservice establishments. Whether you need a sturdy platform for countertop cooking appliances or additional storage space, the John Boos GS6-3648GSK Equipment Stand is the perfect solution. Trust in its reliability and functionality to streamline your restaurant operations and elevate your culinary creations.
