Optimize efficiency with intelligent solutions through the John Boos, OSE26FK-18144, Overshelf, Table-Mounted. This versatile and durable overshelf is designed to enhance the functionality of your commercial restaurant. With its 16300 stainless steel flat top, it provides a spacious and hygienic surface for food preparation or storage. The overshelf is mounted 18 inches above the table top, allowing for easy access and efficient workflow. The 12-inch space between shelves offers ample room for storing utensils, ingredients, or small appliances, keeping everything within reach. The stainless steel post ensures stability and durability, even in a busy kitchen environment. This overshelf is NSF certified, guaranteeing its compliance with strict health and safety standards. Whether you need additional storage space or a convenient work surface, the John Boos Overshelf is the perfect solution for your commercial restaurant.
