Equip your kitchen for success with the Mercer Culinary, M18180, Knife, Boning. This 6" curved boning knife is the ultimate tool for professional chefs in commercial restaurant settings. Its high carbon, stain-resistant Japanese steel blade ensures exceptional durability and precision, allowing you to effortlessly debone meat and poultry with ease. The ergonomic white handle is designed with textured finger points and a protective finger guard, providing a secure and comfortable grip for extended use. With NSF certification, this knife meets the highest standards of safety and sanitation. Whether you're running a bustling steakhouse or a high-end seafood restaurant, the Mercer Culinary, M18180, Knife, Boning is a must-have tool that will enhance your culinary skills and streamline your food preparation process.
