Elevate kitchen operations with the Mercer Culinary, M22206, Knife, Boning. This 6" Boning - Narrow knife is a must-have tool for any commercial restaurant. Its narrow, high carbon, Japanese stain-resistant steel blade allows for precise and effortless boning, making it ideal for butchers and chefs alike. The black non-slip Santoprene and polypropylene handle provides a comfortable and secure grip, even when working with slippery ingredients. With textured finger points and a protective finger guard, safety is prioritized during use. NSF certified, this knife meets the highest standards of quality and sanitation. Trust Mercer Culinary to deliver exceptional performance and durability, ensuring that your restaurant's culinary creations are executed with precision and finesse.
