Equip your kitchen for success with the Mercer Culinary, M22206YL Boning Knife. This 6" narrow knife is designed to excel in commercial restaurant settings, making it a must-have tool for professional chefs. The high carbon, Japanese stain-resistant steel blade ensures exceptional durability and precision, allowing you to effortlessly debone meat and poultry with ease. The yellow non-slip Santoprene and polypropylene handle provides a secure grip, even when wet, while the textured finger points and protective finger guard enhance safety during use. With its NSF certification, you can trust that this knife meets the highest standards of quality and hygiene. Upgrade your culinary arsenal with the Mercer Culinary, M22206YL Boning Knife and experience the difference it makes in your restaurant's efficiency and productivity.
