Introducing the Southbend BES/17SC Electric Convection Oven, a must-have for any commercial restaurant looking to drive profitability. This single-deck oven is designed to meet the demands of a busy kitchen, with solid state controls and a 60-minute cook timer for precise cooking. The dependent glass doors allow for easy monitoring of the cooking process, while the five wire racks and 11-position rack glides provide ample space for multiple dishes. With 2-speed fans and an interior light, this oven ensures even heat distribution and visibility. The porcelain interior and stainless steel front, top, and sides make for easy cleaning and durability. The 26" painted steel triangular legs provide stability and support. With a 7.5 kW power output and 1/2 HP motor, this oven is both powerful and energy-efficient, earning it the ENERGY STAR certification. Trust Southbend for quality and reliability in your commercial kitchen.
