Introducing the Southbend EH-20CCH Convection Oven, Electric - the perfect solution to simplify restaurant operations. This MarathonerGold convection oven is designed for commercial restaurant use, offering exceptional performance and efficiency. With its double-deck design and standard depth, this oven allows for increased cooking capacity without compromising on quality. The solid state controls and timer/temperature dual digital display ensure precise and consistent cooking results every time. The two-speed fan motor provides optimal airflow for even cooking, while the single door with a window allows for easy monitoring of the cooking process. The stainless steel front, sides, and top not only give this oven a sleek and professional look but also make it durable and easy to clean. With its porcelain oven interior and 6" legs, this oven is built to withstand the demands of a busy commercial kitchen. Trust Southbend to deliver reliable and high-quality equipment that will streamline your restaurant operations.
