Master the art of cooking with the Southbend ES/10CCH Convection Oven. This electric, single-deck oven is designed to meet the demands of a commercial restaurant kitchen. With its solid state controls and stainless steel construction, this oven is built to last and withstand the rigors of a busy kitchen. The standard depth and cook & hold feature allow for precise cooking and temperature control, ensuring that your dishes are cooked to perfection every time. The MarathonerGold Convection Oven is NSF and CSA certified, guaranteeing its safety and reliability. With 26" legs, this oven is the perfect height for easy access and cleaning. Whether you're baking, roasting, or broiling, the Southbend ES/10CCH Convection Oven is the ideal choice for any professional chef looking to elevate their culinary creations.
