Ignite culinary passion with the Southbend ES/10SC Convection Oven. This electric, single-deck oven is a must-have for any commercial restaurant. With its solid state controls and stainless steel construction, this oven is built to withstand the demands of a busy kitchen. The standard depth design provides ample space for cooking a variety of dishes, while the stainless steel front, sides, top, and rear jacket ensure durability and easy cleaning. The 26" legs provide stability and make it easy to incorporate into your kitchen layout. This oven is CSA and NSF certified, guaranteeing its quality and safety. As part of Southbend's Service First Program, you can expect exceptional customer service and support. Whether you're baking, roasting, or broiling, the Southbend ES/10SC Convection Oven delivers consistent and delicious results every time.
