Empower your kitchen staff with the Southbend ES/20CCH Convection Oven. This electric, double-deck oven is a game-changer for any commercial restaurant. With its cook and hold feature, you can easily prepare multiple dishes simultaneously while keeping them warm until serving time. The solid state controls ensure precise temperature management, allowing your chefs to achieve consistent and delicious results every time. The stainless steel construction of the front, sides, top, and rear jacket not only gives this oven a sleek and professional look but also makes it durable and easy to clean. The 6" legs provide stability and allow for easy mobility when needed. This CSA and NSF certified oven is backed by Southbend's Service First Program, ensuring reliable performance and exceptional customer support. Upgrade your kitchen with the Southbend ES/20CCH Convection Oven and experience the difference it makes in your restaurant's efficiency and culinary excellence.
